| 8.1 Protein | : 10.6 + 0.6 at Bombuwala : 7.8 + 0.1 at Bathalagoda |
| 8.2 Fat | : 2.7 |
| 8.3 Crude fiber | : 1.0 |
| 8.4 Ash | : 1.4 |
| 8.5 Carbohydrates | : 73.3 – 75.1 |
| Micro nutrients (mg/100g)
| |
| 9.1 Iron | : 2.4 + 0.1 |
| 9.2 Zinc | : 2.5 + 0.6 |
Gemunu Amarasinghe, founder of Dangaray Food, is passionate about authentic flavors. He blends tradition and innovation to deliver high-quality, sustainable Traditional culinary products.
Sudu Heenati (Traditional Seed Paddy: Traditional Rice Farming in Sri Lanka) 
Dik Vee/Wee (Traditional Seed Paddy: Traditional Rice Farming in Sri Lanka) 
Gonabaru (Traditional Seed Paddy: Traditional Rice Farming in Sri Lanka) 
Madathawalu (Traditional Seed Paddy: Traditional Rice Farming in Sri Lanka) 
Masuran – Traditional Seed Paddy 
